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Artichoke hummus, burrata, asparagus, mimosa sauce, and summer truffle
Octopus carpaccio, tomato caviar with herbs, bottarga powder, lemon pearls
Veal terrine with pistachios, gribiche sauce
Crispy baby squid, cold béarnaise sauce, lime
Spicy grilled spring chicken, truffled mashed potatoes
Veal vol-au-vent with morels and asparagus
Beef filet with Sarawak pepper, baby potatoes
Fish filet, hollandaise sauce with bottarga, celery root mousseline, fennel with orange
Saffron risotto with lobster, lobster bisque
Linguine with clams, garlic, and chili
Fettucine with parmesan and summer truffle
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