Our Starters
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Creamy burrata, seasonal melon and watermelon, cherry tomatoes, homemade tzatziki and extra virgin olive oil.
19 € -
Chilled tomato gazpacho with cucumber and bell pepper, smoked paprika stracciatella and mint-infused olive oil.
19 € -
Fish crudo (according to market arrival), miso with citrus juices and passion fruit
21 € -
Veal carpaccio, artichoke cream, marinated bell pepper and basil pesto
18 €
Our Main Courses
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Veal vol-au-vent with morels and asparagus
35 € -
Veal chop (700-900 g, French origin), mushroom-tarragon sauce, mashed potatoes.
45 € -
Beef tagliata, shallot pepper sauce, Parmesan potato mille-feuille
38 € -
Pappardelle “brasato di manzo” and pecorino
28 € -
Corsican sea bream fillet, lemongrass and basil infusion, fennel and artichoke
32 € -
Langoustines, Mediterranean condiment, eggplant caviar and zucchini
35 € -
Spaghetti with lobster
42 €
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